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How to Make Faluda at Home: Easy and Delicious Recipe

Faluda is a delightful and refreshing dessert drink that combines various flavors and textures into one irresistible treat. Originating from the Indian subcontinent, it has gained immense popularity worldwide for its unique taste and presentation. In this article, you’ll learn how to make Faluda at home in an easy and delicious way.

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Ingredients You Will Need

Here is the list of ingredients for making a classic Faluda:

For the Faluda Base:

• Milk: 2 cups (chilled)
• Sugar: 2-3 tablespoons (adjust to taste)
• Rose Syrup: 2-3 tablespoons

For the Add-ons:

• Vermicelli: 2 tablespoons (thin and pre-cooked)
• Basil Seeds (Sabja/Tukmaria): 1 tablespoon (soaked for 15 minutes)
• Vanilla Ice Cream: 1-2 scoops
• Jelly Cubes: ½ cup (optional, any flavor of your choice)
• Chopped Nuts: 2 tablespoons (almonds, pistachios, or cashews)
• Fresh Fruits: ¼ cup (optional, diced mangoes or strawberries work well)
• Crushed Ice: As needed

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Step-by-Step Instructions

Follow these simple steps to prepare Faluda:

Step 1: Prepare the Basil Seeds

1. Rinse the basil seeds thoroughly in water.
2. Soak them in ½ cup of water for about 15 minutes, or until they swell up and become gelatinous.
3. Drain any excess water and set aside.

Step 2: Cook the Vermicelli

1. Boil 1 cup of water in a saucepan.
2. Add the vermicelli and cook for 3-5 minutes or until soft.
3. Drain the water and rinse the vermicelli under cold water to prevent it from sticking. Set aside.

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Step 3: Sweeten the Milk

1. In a mixing bowl, combine chilled milk and sugar. Stir well until the sugar dissolves.
2. Add the rose syrup and mix thoroughly. Adjust the sweetness and rose flavor to your liking.

Step 4: Assemble the Faluda

1. Take a tall glass and add a layer of cooked vermicelli at the bottom.
2. Add a spoonful of soaked basil seeds on top.
3. Pour the rose-flavored milk into the glass, filling it up to three-fourths.
4. Add a few jelly cubes and fresh fruits (if using).
5. Top it with a generous scoop of vanilla ice cream.
6. Sprinkle chopped nuts for added crunch and garnish with a drizzle of rose syrup.

Step 5: Serve and Enjoy

1. Insert a straw and a spoon into the glass for easy drinking and scooping.
2. Serve immediately and enjoy your homemade Faluda!

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Tips for the Perfect Faluda

• Chill Everything: Use chilled milk and ice cream to keep the Faluda refreshingly cool.
• Customize the Add-ons: Experiment with flavors and toppings, such as chia seeds, coconut jelly, or flavored syrups.
• Presentation Matters: Serve in a clear glass to showcase the beautiful layers of the drink.

Nutritional Facts (Per Serving)

• Calories: ~250-300 (depending on ingredients)
• Carbohydrates: 30g
• Protein: 6g
• Fats: 8g
• Sugar: 25g

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Faluda is the perfect dessert for festive occasions or a hot summer day. With its combination of sweet, creamy, and crunchy textures, this drink is sure to be a hit with your family and friends. Give this recipe a try and bring the flavors of a traditional Faluda into your home!

Most asked questions:

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cooktime/1 hr servetime/30 min totaltime/1:30 hr level/Difficult chef/Sanju yields/4 person ytduration/08:30